How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper With Crab Stuffing?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1 small onion, minced, 1/2 tsp. basil, 1 Tbsp. chopped, parsley, and more.

Is Baked Red Snapper With Crab Stuffing suitable as seafood?

Yes, Baked Red Snapper With Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper With Crab Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper With Crab Stuffing Recipe

Name: Baked Red Snapper With Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 small onion, minced; 1/2 tsp. basil; 1 Tbsp. chopped, parsley; 1/2 c. heavy cream; 1/2 lb. crab meat; 2 c. diced bread; 3 Tbsp. lemon juice; 5 lb. red snapper

Baked Red Snapper With Crab Stuffing – a delicious recipe with butter, onion, basil, parsley, heavy cream, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 small onion, minced
1/2 tsp. basil
1 Tbsp. chopped, parsley
1/2 c. heavy cream
1/2 lb. crab meat
2 c. diced bread
3 Tbsp. lemon juice
5 lb. red snapper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Baked Red Snapper With Crab Stuffing

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