How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper Or Bass?

You need 11 ingredients. The key ingredients include: 1 large red snapper (5-8 pounds), 4 teaspoons butter, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and more.

Is Baked Red Snapper Or Bass suitable as meat & poultry?

Yes, Baked Red Snapper Or Bass falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper Or Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper Or Bass Recipe

Name: Baked Red Snapper Or Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red snapper (5-8 pounds); 4 teaspoons butter; 1/4 cup chopped green pepper; 1/4 cup chopped onion; 1/4 cup chopped chives; 1 teaspoon dried tarragon; salt & pepper; 1/2 cup red wine; 4 slices bacon; 2 cups canned tomatoes (or 1 #2 can); 1/4 cup chopped parsley

Baked Red Snapper Or Bass

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Baked Red Snapper Or Bass – a delicious recipe with red snapper, butter, green pepper, onion, chives, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Red Snapper Or Bass

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