Baked Ravioli

1. 1

   Heat oven to 350 degrees.

2. 2

   Coat a 2 quart oval baking dish with nonstick cooking spray.

3. 3

   Bring a large pot of lightly salted water to a boil.

4. 4

   Crumble ground beef into a large nonstick skillet and cook for 5 minutes over medium high heat until browned.

5. 5

   Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.

6. 6

   Meanwhile, cook ravioli for 5 minutes in boiling water; drain and return the pot.

7. 7

   Stir in remaining sauce, basil and parsley.

8. 8

   Pour half the ravioli into prepared dish, spreading level.

9. 9

   Top with meat sauce and 3/4 cup of the shredded mozzarella.

10. 10

    Add remaining ravioli to dish and top with remaining 1 1/4 cups shredded mozzarella and the parmesan.

11. 11

    Bake at 350 for 20 minutes.

12. 12

    Increase oven to broil; broil ravioli for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.