How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagne Roll-Ups?

You need 9 ingredients. The key ingredients include: 8 oz. lasagne, uncooked, 1 (15 or 16 oz.) container Ricotta cheese, 2 eggs, beaten, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry, and more.

Is Lasagne Roll-Ups suitable as pasta & noodles?

Yes, Lasagne Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagne Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Roll-Ups Recipe

Name: Lasagne Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne, uncooked; 1 (15 or 16 oz.) container Ricotta cheese; 2 eggs, beaten; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 2 c. shredded Mozzarella cheese; 1 tsp. dried basil; 1 tsp. dried marjoram; 1 (26 to 32 oz.) jar prepared spaghetti sauce; 1/2 Tbsp. grated Parmesan cheese

Lasagne Roll-Ups – a delicious recipe with Ricotta cheese, eggs, Mozzarella cheese, basil, marjoram, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. lasagne, uncooked
1 (15 or 16 oz.) container Ricotta cheese
2 eggs, beaten
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
2 c. shredded Mozzarella cheese
1 tsp. dried basil
1 tsp. dried marjoram
1 (26 to 32 oz.) jar prepared spaghetti sauce
1/2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spaghetti Pie
Cousin June'S Trinidad Chop Suey
Linguine With Mushrooms And Ham Sauce
Jamie Oliver Mac N Cheese

Lasagne Roll-Ups

How did you like this recipe?

Frequently Asked Questions