How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) bow tie pasta, cooked and drained, 1 (12 oz.) jar marinated artichoke hearts, drained, 1 (7 oz.) jar roasted red peppers, drained and sliced, 1/3 c. slivered black olives, and more.

Is Grilled Chicken And Pasta Salad suitable as pasta & noodles?

Yes, Grilled Chicken And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Pasta Salad Recipe

Name: Grilled Chicken And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bow tie pasta, cooked and drained; 1 (12 oz.) jar marinated artichoke hearts, drained; 1 (7 oz.) jar roasted red peppers, drained and sliced; 1/3 c. slivered black olives; 1 c. Ragu chunky garden-style super vegetable primavera pasta sauce; 1/2 c. olive oil; 2 Tbsp. wine vinegar; 2 Tbsp. minced fresh parsley; 1/2 tsp. salt; 1 lb. boneless, skinless chicken breasts; 1 Tbsp. toasted pignoli nuts

Fresh, crisp and full of flavor — this Grilled Chicken And Pasta Salad is a must-try. Made with pasta, red peppers, slivered black olives and pasta sauc…

This Grilled Chicken And Pasta Salad relies on simple, everyday ingredients such as slivered black olives, olive oil, wine vinegar and minced fresh parsley. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions