Baked Racoon and Onion

1. 1

   skin and clean racoon, then cut into pieces.

2. 2

   clean out scent glands and remove all fat.

3. 3

   place racoon in large pot and cover with water.

4. 4

   add salt and pepper and cook until half cooked.

5. 5

   when half cooked, remove from pot and drain and save the stock.

6. 6

   place racoon in roasting pan and pour stock in pan until racoon is half covered.

7. 7

   sprinkle racoon with onion soup mix, salt and pepper, sliced onions, and chopped tomatoes.

8. 8

   cover and cook at 325until done.

9. 9

   approx.

10. 10

    one hour.

11. 11

    baste a couple of times while cooking

* Per serving · 4 servings · Values may vary.

No additional tips available.