Baked Pumpkin Doughnut Holes Recipe

Name: Baked Pumpkin Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 3/4 cups white whole wheat flour; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 2 large eggs; 1/4 cup canola oil; 1 cup packed light brown sugar; 1 cup pumpkin; 1 cup ultrafine unbleached cane sugar; 1 tablespoon cinnamon; 2 -4 tablespoons butter, melted (optional)

Servings: persons

2 cups flour
1 3/4 cups white whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 large eggs
1/4 cup canola oil
1 cup packed light brown sugar
1 cup pumpkin
1 cup ultrafine unbleached cane sugar
1 tablespoon cinnamon
2 -4 tablespoons butter, melted (optional)

1
Preheat oven to 425 F and lightly spray mini muffin tins with non-stick cooking spray.
2
Whisk flours, baking powder, 1 1/2 tsp cinnamon, and salt in a large mixer bowl until combined.
3
Whisk eggs, oil, brown sugar, and pumpkin in medium mixing bowl until well combined.
4
Pour pumpkin mixture into flour mixture and stir until just combined.
5
Fill each mini muffin cup with about 1 rounded tbsp or until about half full.
6
Bake for 9-10 minutes until toothpick inserted in middle comes out clean, then cool on wire rack until cool enough to handle.
7
Combine sugar and second amount of cinnamon in a shallow bowl.
8
Brush or dip the holes in melted butter to lightly coat and then roll in cinnamon sugar mixture (for less fat, skip the butter and just roll in cinnamon sugar).
9
Eat warm or at room temperature!

1378

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 3/4 cups white whole wheat flour, 2 teaspoons baking powder, 1 1/2 teaspoons cinnamon, and more.

Yes, Baked Pumpkin Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Doughnut Holes

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