Chicken Over Biscuits Recipe

Name: Chicken Over Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refrigerated biscuit, like pillsbury grands; 1/4 cup light margarine; 1/4 cup celery, sliced or chopped; 3 tablespoons flour; 1/2 teaspoon instant chicken bouillon; 1/8 teaspoon thyme; 2 cups skim milk; 1 1/2 cups cubed cooked chicken breasts; 1 (8 ounce) can mushroom stems and pieces, drained; 1/2 cup frozen peas; optional additions; 1/4 cup corn kernel; 1 (2 ounce) jar pimiento, drained; 1/4 chopped green bell pepper

Servings: persons

1 can refrigerated biscuit, like pillsbury grands
1/4 cup light margarine
1/4 cup celery, sliced or chopped
3 tablespoons flour
1/2 teaspoon instant chicken bouillon
1/8 teaspoon thyme
2 cups skim milk
1 1/2 cups cubed cooked chicken breasts
1 (8 ounce) can mushroom stems and pieces, drained
1/2 cup frozen peas
optional additions
1/4 cup corn kernel
1 (2 ounce) jar pimiento, drained
1/4 chopped green bell pepper

1
Heat oven to 375 degrees and prepare and bake biscuits according to package.
2
Melt margarine in large, deep skillet or pan.
3
Add celery (and optional green pepper) and stir 1 minute.
4
Stir in flour, bouillon and thyme.
5
Gradually add milk, Cook over medium-high heat until mixture boils and begins to thicken, stirring often.
6
Add peas, chicken, mushroomsand optional corn and pimiento, Heat thoroughly.
7
To serve, split biscuits and Top with mixture.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can refrigerated biscuit, like pillsbury grands, 1/4 cup light margarine, 1/4 cup celery, sliced or chopped, 3 tablespoons flour, and more.

Yes, Chicken Over Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Over Biscuits

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