Indian Cornmeal & Berry Dessert

1. 1

   Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.

2. 2

   Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.

3. 3

   Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.

* Per serving · 4 servings · Values may vary.

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