Date Nut Cookies

1. 1

   Combine sweetened condensed milk and dates in a saucepan. Cook over low heat, stirring constantly, until very thick. Stir in nuts.

2. 2

   Spoon about 1tsp. of filling onto a cracker. Top with another cracker to make a sandwich. Repeat.

3. 3

   Combine softened cream cheese, powdered sugar and vanilla in a bowl with a mixer, beating until smooth. Add enough milk to make of spreading consistency.

4. 4

   Spread frosting on top of each cookie.

5. 5

   Store in an airtight container, or freeze. They are delicious frozen!

* Per serving · 4 servings · Values may vary.

No additional tips available.