Baked Poussin with Lemon and Paprika Recipe

Name: Baked Poussin with Lemon and Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lemons; 4 large ripe tomatoes, peeled, seeded, and chopped; 1 large onion, finely chopped; 1 tbsp sweet paprika; 2 tsp honey; 4 bay leaves; Salt; Cayenne pepper; 4 poussins; 8 garlic cloves; 1 tsp balsamic vinegar; Lemon wedges and bay leaves, to garnish

Servings: persons

4 lemons
4 large ripe tomatoes, peeled, seeded, and chopped
1 large onion, finely chopped
1 tbsp sweet paprika
2 tsp honey
4 bay leaves
Salt
Cayenne pepper
4 poussins
8 garlic cloves
1 tsp balsamic vinegar
Lemon wedges and bay leaves, to garnish

1
Preheat the oven to 400F (200C).
2
Cut 2 lemons in half lengthwise, and then into thick slices.
3
Combine the tomatoes, onion, lemon slices, paprika, honey, and bay leaves in a large ovenproof casserole with a lid.
4
Season with the salt and cayenne.
5
Cut the 2 remaining lemons into quarters.
6
Insert 2 lemon quarters and 2 garlic cloves into the cavity of each poussin.
7
Arrange the poussins on the tomato mixture and season with salt.
8
Cover the casserole.
9
Bake for 30 minutes.
10
Uncover and reduce the oven temperature to 350F (180C) for 15 minutes more, or until the juices run clear when pierced in the thigh with the tip of a knife.
11
Transfer the poussins to a platter and keep warm.
12
Skim the fat from the tomato mixture and discard the lemon slices and bay leaves.
13
Puree the tomato mixture and balsamic vinegar in a food processor.
14
Taste and adjust the seasoning.
15
Serve the poussins hot, with the sauce.

373

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lemons, 4 large ripe tomatoes, peeled, seeded, and chopped, 1 large onion, finely chopped, 1 tbsp sweet paprika, and more.

Yes, Baked Poussin with Lemon and Paprika falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Poussin with Lemon and Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions