Homemade Rosemary Butter

1. 1

   Place all the ingredients in a bowl, except the rosemary flowers.

2. 2

   Whisk together until the cream separates, and the butter forms a ball and sticks to the whisks, leaving the liquid in the bowl.

3. 3

   Leave to drain over a colander and bowl.

4. 4

   Line a rectangular dish with parchment paper. (Or any other shaped dish-the butter will take the same shape as the dish.)

5. 5

   Place the butter into the dish and press down into the sides to completely fill the dish.

6. 6

   Just before serving, add the rosemary flowers on the top.

7. 7

   Serve with fresh bread.

8. 8

   Store in the refrigerator and use up quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.