Spicy Red Fruit Jelly

1. 1

   Cut the fruit into small pieces.

2. 2

   Arrange them by layers in glasses.

3. 3

   Heat the apple juice.

4. 4

   Add the vanilla bean, split in two, star anise, and 3 pinches (or less to taste) of cinnamon.

5. 5

   Bring to a boil. Remove from heat, cover to let infuse for about 10 minutes.

6. 6

   Scrape the inside of the vanilla pod, and remove the star anise.

7. 7

   Add the agar-agar, fructose, and heat over high heat. Boil for about 30 seconds.

8. 8

   Remove from heat and pour into glasses.

9. 9

   Refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.