Baked Potatoes with your Microwave and Toaster Oven

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   ["Wash the potatoes until they're clean and put them in a heat resistant container, then cover with cling film (or a lid) and microwave for 10 minutes.", "If you're only making 1 or 2, then you can just wrap them in cling film.", "Wait a few minutes (they won't cool right away and they'll still cook a little with the residual heat), then wrap each in aluminum foil.", "Put them in the toaster oven and cook for 5 minutes.", "Peel back the top of the foil, then cut an incision into the top of the potato and insert butter.", "If you make, ""Colorful 10-Minute Glaze with the Microwave*""at the same time, you'll have 4 vegetables ready to go."]

* Per serving · 4 servings · Values may vary.

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