Spring Peas and Greens with Cacio e Pepe Dressing

Name: Spring Peas and Greens with Cacio e Pepe Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 3 tablespoons buttermilk; 1 small garlic clove, finely grated; 1/2 cup extra-virgin olive oil; 3 tablespoons finely grated Parmigiano-Reggiano cheese plus more for garnish; 3/4 teaspoon coarsely cracked black peppercorns; Kosher salt; 2 pounds fava beans, shelled (2 cups); 2 cups fresh or frozen peas, thawed; 4 cups spring greens, such as pea tendrils or baby arugula (2 ounces); 1 Hass avocado, peeled and cut into thin wedges

Servings: persons

1 large egg yolk
3 tablespoons buttermilk
1 small garlic clove, finely grated
1/2 cup extra-virgin olive oil
3 tablespoons finely grated Parmigiano-Reggiano cheese plus more for garnish
3/4 teaspoon coarsely cracked black peppercorns
Kosher salt
2 pounds fava beans, shelled (2 cups)
2 cups fresh or frozen peas, thawed
4 cups spring greens, such as pea tendrils or baby arugula (2 ounces)
1 Hass avocado, peeled and cut into thin wedges

1
In a food processor, pulse the egg yolk with the buttermilk and garlic.
2
With the machine on, drizzle in the olive oil until incorporated.
3
Add the 3 tablespoons of cheese and the peppercorns and puree until smooth.
4
Season the dressing with salt.
5
Bring a large pot of salted water to a boil.
6
Fill a bowl with ice water.
7
Boil the favas until just tender, 3 to 4 minutes.
8
Using a slotted spoon, transfer the beans to the ice bath.
9
Add the peas to the pot and cook until tender, 5 to 7 minutes for fresh and 1 minute for frozen.
10
Drain and transfer to the ice bath.
11
Drain the favas and peas.
12
Pinch the fava beans out of their skins.
13
In a bowl, toss the favas, peas and greens.
14
Add some dressing, season with salt and toss.
15
Arrange the avocado on plates and top with the salad.
16
Garnish with grated cheese and serve.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg yolk, 3 tablespoons buttermilk, 1 small garlic clove, finely grated, 1/2 cup extra-virgin olive oil, and more.

Yes, Spring Peas and Greens with Cacio e Pepe Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!