How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes À La Bolognese?

You need 12 ingredients. The key ingredients include: 4 None large baking potatoes, 1 tbsp olive oil, 10.5 oz ground beef, 1/4 lb carrots, finely diced, and more.

Is Baked Potatoes À La Bolognese suitable as meat & poultry?

Yes, Baked Potatoes À La Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes À La Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes À La Bolognese Recipe

Name: Baked Potatoes À La Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large baking potatoes; 1 tbsp olive oil; 10.5 oz ground beef; 1/4 lb carrots, finely diced; 1/4 lb leeks, finely diced; 1/4 lb celery, finely diced; 1 None onion, finely diced; 2 tbsp tomato paste; 3/4 cup dry red wine; 1 - 15 oz can chopped tomatoes; 8 sprigs fresh marjoram, 4 sprigs chopped, 4 sprigs reserved to garnish; 1/4 lb Gouda cheese, grated

Baked Potatoes À La Bolognese

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Baked Potatoes À La Bolognese – a delicious recipe with baking potatoes, olive oil, ground beef, carrots, leeks, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Potatoes À La Bolognese

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