Roasted Turkey Panini With Cranberry Compote

1. 1

   Saute the dried cranberries and red onion in the olive oil for two minutes.

2. 2

   Add salt and pepper to taste.

3. 3

   Add one teaspoon of water to keep ingredients moist.

4. 4

   Set cranberry compote aside.

5. 5

   Slice the foccacia in half, then horizontally to create a top and bottom for the sandwich.

6. 6

   Cover the bottom half of the foccacia with cranberry compote and top with 4 ounces of turkey and one slice of cheese.

7. 7

   Place top of foccacia over sandwich.

8. 8

   Grill over medium-high heat on both sides or use an authentic pannini grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.