How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts with Sour Cream-Bacon Sauce?

You need 7 ingredients. The key ingredients include: 3/4 tbsp (10 ml). chopped chives, 1/2 tsp (2 ml). lemon pepper, 1/4 tsp (1 ml). dill weed, 6 slices bacon, cooked and crumbled, and more.

Is Brussels Sprouts with Sour Cream-Bacon Sauce suitable as meat & poultry?

Yes, Brussels Sprouts with Sour Cream-Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts with Sour Cream-Bacon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts with Sour Cream-Bacon Sauce Recipe

Name: Brussels Sprouts with Sour Cream-Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tbsp (10 ml). chopped chives; 1/2 tsp (2 ml). lemon pepper; 1/4 tsp (1 ml). dill weed; 6 slices bacon, cooked and crumbled; salt and pepper to taste; 1/2 cup (125 ml) sour cream; 1 pkg. frozen brussels sprouts

Try this homemade Brussels Sprouts with Sour Cream-Bacon Sauce recipe the whole family will love. Made with chives, lemon pepper, dill weed and bacon. E…

This Brussels Sprouts with Sour Cream-Bacon Sauce relies on simple, everyday ingredients such as (10 ml). chopped chives, (2 ml). lemon pepper, (1 ml). dill weed and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 tbsp (10 ml). chopped chives
1/2 tsp (2 ml). lemon pepper
1/4 tsp (1 ml). dill weed
6 slices bacon, cooked and crumbled
salt and pepper to taste
1/2 cup (125 ml) sour cream
1 pkg. frozen brussels sprouts

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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