How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frango No Pucara ( Chicken in a Pot)?

You need 9 ingredients. The key ingredients include: 2 -3 lbs of chopped chicken, ½ cup tomatoes, 1 large onion, chopped into large pieces, 2 ½ tablespoons butter, yes butter it makes it so good, and more.

Is Frango No Pucara ( Chicken in a Pot) suitable as meat & poultry?

Yes, Frango No Pucara ( Chicken in a Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frango No Pucara ( Chicken in a Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frango No Pucara ( Chicken in a Pot) Recipe

Name: Frango No Pucara ( Chicken in a Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs of chopped chicken; ½ cup tomatoes; 1 large onion, chopped into large pieces; 2 ½ tablespoons butter, yes butter it makes it so good; 2 garlic cloves, crushed; ⅓ cup wine, white; ⅓ cup red wine; ⅓ cup brandy; salt and pepper

Try this homemade Frango No Pucara ( Chicken in a Pot) recipe the whole family will love. Made with chicken, tomatoes, onion and butter. Easy step-by-st…

This Frango No Pucara ( Chicken in a Pot) relies on simple, everyday ingredients such as of chopped chicken, tomatoes, garlic cloves, crushed and wine, white. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs of chopped chicken
½ cup tomatoes
1 large onion, chopped into large pieces
2 ½ tablespoons butter, yes butter it makes it so good
2 garlic cloves, crushed
⅓ cup wine, white
⅓ cup red wine
⅓ cup brandy
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Frango No Pucara ( Chicken in a Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions