How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frango No Pucara ( Chicken in a Pot)?

You need 9 ingredients. The key ingredients include: 2 -3 lbs of chopped chicken, ½ cup tomatoes, 1 large onion, chopped into large pieces, 2 ½ tablespoons butter, yes butter it makes it so good, and more.

Is Frango No Pucara ( Chicken in a Pot) suitable as meat & poultry?

Yes, Frango No Pucara ( Chicken in a Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frango No Pucara ( Chicken in a Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frango No Pucara ( Chicken in a Pot) Recipe

Name: Frango No Pucara ( Chicken in a Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs of chopped chicken; ½ cup tomatoes; 1 large onion, chopped into large pieces; 2 ½ tablespoons butter, yes butter it makes it so good; 2 garlic cloves, crushed; ⅓ cup wine, white; ⅓ cup red wine; ⅓ cup brandy; salt and pepper

Frango No Pucara ( Chicken in a Pot) – a delicious recipe with chicken, tomatoes, onion, butter, garlic, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs of chopped chicken
½ cup tomatoes
1 large onion, chopped into large pieces
2 ½ tablespoons butter, yes butter it makes it so good
2 garlic cloves, crushed
⅓ cup wine, white
⅓ cup red wine
⅓ cup brandy
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frango No Pucara ( Chicken in a Pot)

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