Baked Potato With Rinktum Ditty Recipe

Name: Baked Potato With Rinktum Ditty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bacon (chopped); 2 cups onions (chopped); 2 (15 ounce) cans tomatoes (drained and juice reserved); 1 (16 ounce) can whole kernel corn; 1 teaspoon dried thyme; salt (to taste); black pepper (to taste); 3 cups cheddar cheese (shredded sharp cheddar); 4 -6 large baked potatoes; 3 tablespoons butter (optional)

Servings: persons

12 ounces bacon (chopped)
2 cups onions (chopped)
2 (15 ounce) cans tomatoes (drained and juice reserved)
1 (16 ounce) can whole kernel corn
1 teaspoon dried thyme
salt (to taste)
black pepper (to taste)
3 cups cheddar cheese (shredded sharp cheddar)
4 -6 large baked potatoes
3 tablespoons butter (optional)

1
Saute bacon and onions together in heavy pot until bacon is crisp and onions are tender.
2
Drain off fat and discard.
3
Add reserved tomato juice to pot, then squish tomatoes by hand also into the pot.
4
Add corn, thyme and salt and pepper to taste.
5
Simmer 10 - 15 minutes or until desired thickness.
6
Score potatoes lengthwise on one side, squish with your hands to seperate and create a pocket for you to top with mixture.
7
Dot each potato with 1/2 tablespoon of butter if desired.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces bacon (chopped), 2 cups onions (chopped), 2 (15 ounce) cans tomatoes (drained and juice reserved), 1 (16 ounce) can whole kernel corn, and more.

Yes, Baked Potato With Rinktum Ditty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato With Rinktum Ditty

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