Baked Potato With Cheese And Bacon – a delicious recipe with Bacon, Potatoes, Butter, Heavy Cream, Cheddar Mix, Shredded Mozzarella. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F.
2
Put bacon on a broiling rack and bake for 20 minutes. When cooked, take out and let cool. Slice into about 1/2-inch pieces.
3
While bacon is cooking, wash potatoes thoroughly, scrub, then pat dry. Slice potatoes every 1/8 inch or so without cutting all way through, hasselback-style. Slice butter and Parmigiano-Reggiano. (Tip: It is easier to slice the butter when it is cold.)
4
Shove cheese and butter slices into the crevices of the potatoes. It doesn't have to look perfect, it all will melt.
5
Bake potatoes for 1 hour, or until fully cooked. Take potatoes out, drizzle with heavy cream. Add shredded cheddar and mozzarella cheese on top, and put it back in the oven for 10 more minutes.
6
Take potatoes out and sprinkle sliced bacon on top. Enjoy!
574
kcal
Calories
43
g
Fat
15
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 slices Bacon, 3 Large Potatoes, 1/3 sticks Butter, 1/3 pounds Parmigiano-Reggiano, and more.
Yes, Baked Potato With Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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