Baked Potato Soup W/ Bacon Recipe

Name: Baked Potato Soup W/ Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 3 tablespoons flour; 2 ½ cups chicken broth; 2 ½ cups nonfat milk; 2 tablespoons light sour cream; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack pepper cheese; 1 ½ cups diced ham; 1 medium onion, diced; 3 large baking potatoes, baked, peeled and chilled, diced into bite size pieces3 green onions, diced

Servings: persons

6 slices bacon, chopped
3 tablespoons flour
2 ½ cups chicken broth
2 ½ cups nonfat milk
2 tablespoons light sour cream
1 cup shredded cheddar cheese
1 cup shredded monterey jack pepper cheese
1 ½ cups diced ham
1 medium onion, diced
3 large baking potatoes, baked, peeled and chilled, diced into bite size pieces3 green onions, diced

1
In a large dutch oven or soup pot cook bacon until crispy.
2
Remove and set aside.
3
Reserve 3 tablespoons pan drippings.
4
Add 3 tablespoons of flour to the pan drippings.
5
Whisk and cook one minute over medium heat (Note: Cooking the flour for a minute or so helps prevent your soup from having a pasty taste.)
6
Whisk in the chicken broth.
7
Slowly, whisk in the milk.
8
Cook for 2-3 minutes or until the milk is warmed through.
9
Whisk in sour cream.
10
Add in cheddar and jack cheeses and stir soup until the cheeses have melted.
11
Add in cooked bacon and remaining ingredients except for green onions.
12
Simmer on medium-low heat for 35-40 minutes or until the soup thickens.
13
Stirring occasionally.
14
Do not let boil or you soup will separate.
15
Ladle into soup bowls, top with green onions.
16
Serve hot.

1079

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, chopped, 3 tablespoons flour, 2 ½ cups chicken broth, 2 ½ cups nonfat milk, and more.

Yes, Baked Potato Soup W/ Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup W/ Bacon

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