Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2/3 c. margarine; 2/3 c. all-purpose flour; 6 c. milk; 3/4 tsp. salt; 1/2 tsp. black pepper; 4 green onions, chopped; 12 slices bacon, cooked and crumbled; 1 1/2 c. shredded Cheddar cheese; 1 (8 oz.) carton sour cream

Servings: persons

4 large baking potatoes
2/3 c. margarine
2/3 c. all-purpose flour
6 c. milk
3/4 tsp. salt
1/2 tsp. black pepper
4 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) carton sour cream

1
Wash potatoes and bake in conventional oven at 400u00b0 for 1 hour
2
or
3
until
4
done.
5
Let
6
cool.
7
Cut
8
potatoes
9
in half, lengthwise,
10
and
11
then
12
scoop
13
out
14
pulp.
15
Melt margarine in a heavy saucepan over low heat;
16
add all-purpose flour, stirring until
17
smooth.
18
Cook 1 minute, stirring constantly.
19
Gradually add 6
20
cups milk.
21
Cook over medium heat, stirring constantly until mixture
22
is
23
thick
24
and bubbly.
25
Add potato pulp, salt, pepper,
26
2 teaspoons
27
green
28
onions,
29
1/2 cup bacon and 1 cup grated cheese.
30
Cook
31
until heated.
32
Stir in sour cream.
33
Add extra milk, if necessary for thickness.
34
Garnish each bowl of soup with green onion, bacon and cheese.
35
10 cups.

1379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 2/3 c. margarine, 2/3 c. all-purpose flour, 6 c. milk, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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