How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian West African Soup?

You need 11 ingredients. The key ingredients include: 2/3 cup roasted peanuts, 2 teaspoons vegetable oil, 2 cups chopped onion, 6 cups (1-inch) cubed peeled sweet potato, and more.

Is Vegetarian West African Soup suitable as soups & stews?

Yes, Vegetarian West African Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian West African Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian West African Soup Recipe

Name: Vegetarian West African Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup roasted peanuts; 2 teaspoons vegetable oil; 2 cups chopped onion; 6 cups (1-inch) cubed peeled sweet potato; 1 tablespoon ground cumin; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained; 2 (14 1/2-ounce) cans vegetable broth; 1 (28-ounce) can diced tomatoes, undrained; Flat-leaf parsley sprigs (optional)

Vegetarian West African Soup

Eats Now Editorial Team · 620 kcal · Soups & Stews

Vegetarian West African Soup – a delicious recipe with peanuts, vegetable oil, onion, ground cumin, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian West African Soup

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