Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8- slices bacon; 1 c. onion, diced; 2/3 c. flour; 6 c. warm chicken broth; 4 c. diced, peeled baked potatoes; 2 c. heavy cream (or half and half); 1/4 c. chopped fresh parsley; 1 tsp. granulated garlic; 1 tsp. dried basil; 1 tsp. Tabasco sauce; 1 tsp. pepper; 1 c. grated cheddar cheese; 1/4 c. diced onion

Servings: persons

8- slices bacon
1 c. onion, diced
2/3 c. flour
6 c. warm chicken broth
4 c. diced, peeled baked potatoes
2 c. heavy cream (or half and half)
1/4 c. chopped fresh parsley
1 tsp. granulated garlic
1 tsp. dried basil
1 tsp. Tabasco sauce
1 tsp. pepper
1 c. grated cheddar cheese
1/4 c. diced onion

1
Fry bacon until crisp, save drippings, drain on paper towels and crumble.
2
Cook onions in drippings over medium heat until translucent.
3
Stir in flour, cook 3 to 5 minutes, stirring, until mixture is golden.
4
Gradually add chicken broth, stirring constantly with a whisk.
5
When mixture is thickened reduce heat to a simmer.
6
Add bacon, potatoes, cream, spices, Tabasco sauce and pepper.
7
Simmer 10 minutes, Do not boil.
8
Add cheese and onion. Stir until cheese is melted into soup.

2700

kcal

Calories

162

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8- slices bacon, 1 c. onion, diced, 2/3 c. flour, 6 c. warm chicken broth, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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