Baked Potato Soup

1. 1

   Bake 6 potatoes.

2. 2

   Dice into bite size pieces (with the skins on).

3. 3

   Saute the chopped onion in butter.

4. 4

   Stir the potatoes and onions together.

5. 5

   Add enough milk to cover the potatoes.

6. 6

   Salt, pepper and celery salt added to taste.

7. 7

   Slightly mash the potatoes.

8. 8

   When the milk begins to boil, add the diced cheese and stir until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.