Roundup Stew

1. 1

   Brown hamburger, onion, and celery.

2. 2

   Season hamburger with salt, pepper and garlic powder to taste.

3. 3

   While browning the hamburger mixture, boil potatoes and carrots together slightly.

4. 4

   Drain both the hamburger mixture and the potatoes and carrots.

5. 5

   Place in a Dutch oven.

6. 6

   Stir in soups and water.

7. 7

   Bake for 45 minutes at 350 degrees.

8. 8

   This stew may be baked at a lower temperature and left for several hours, if necessary, without being ruined.

* Per serving · 4 servings · Values may vary.

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