Baked Potato Soup

1. 1

   Wash potatoes really well and dry with a paper towel.

2. 2

   Wrap each potato in foil and place on baking sheet.

3. 3

   Bake potatoes in a 400 deg oven for about an hour or until done.

4. 4

   Allow potatoes to cool then peel and mash them, leaving some lumps.

5. 5

   Mix together milk and flour in a large pan and whisk until combined.

6. 6

   Cook over low to med heat until it begins to thicken.

7. 7

   Add mashed potatoes, 1/2 cup cheese,salt and pepper to your taste, and stir until cheese melts.

8. 8

   Remove from the heat and stir in sour cream and 3/4 cup scallions.

9. 9

   Top each bowl of soup with remaining cheese, scallions and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.