Rice Sabrosa

Name: Rice Sabrosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 2 c. chopped onion; 2 c. chopped green pepper; 1 Tbsp. chili powder; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 c. (16 oz.) canned tomatoes (Mexican flavored); 1 c. cooked white rice; 1 c. grated Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Rice Sabrosa – a delicious recipe with lean ground beef, onion, green pepper, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
2 c. chopped onion
2 c. chopped green pepper
1 Tbsp. chili powder
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 c. (16 oz.) canned tomatoes (Mexican flavored)
1 c. cooked white rice
1 c. grated Cheddar cheese

1
In an ovenproof skillet, saute beef, onion and green pepper with seasonings until meat is no longer pink and vegetables are tender.
2
Stir frequently to crumble meat.
3
Add tomatoes and rice. Top with cheese and bake at 350u00b0 until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 c. chopped onion, 2 c. chopped green pepper, 1 Tbsp. chili powder, and more.

Yes, Rice Sabrosa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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