Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. split peas; 2 qt. cold water; 2 stalks celery, chopped; 2 to 3 onions, chopped; 2 carrots, peeled and chopped; 1 bay leaf; 2 sprigs thyme; 4 knockwurst, sliced; salt and pepper to taste; croutons

Servings: persons

1
Combine split peas and water in soup kettle.
2
Bring to a boil. Reduce heat and simmer 2 minutes.
3
Remove from heat and let stand 1 hour.
4
Add vegetables, bay leaf and thyme.
5
Simmer, partially covered, 2 1/2 hours or until peas are soft.
6
Press mixture through food mill.
7
Return to kettle.
8
Add knockwurst and additional water if necessary.
9
Simmer 30 minutes.
10
Season with salt and pepper.
11
Garnish with croutons.
12
(I skip the food mill since we like the vegetables as they are.)

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. split peas, 2 qt. cold water, 2 stalks celery, chopped, 2 to 3 onions, chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions