Baked Potato Skins

1. 1

   Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425F.

2. 2

   oven for 1 hour.

3. 3

   Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use.

4. 4

   Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet.

5. 5

   Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425F.

6. 6

   oven for 20 to 25 minutes, or until they are crisp and golden brown.

7. 7

   Serve the potato skins with the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.