Dressed Feta Cheese

1. 1

   Cut the feta into 1/2-inch-thick slices, wiping the knife each time to keep the cheese from crumbling.

2. 2

   Arrange on a serving dish.

3. 3

   Pick the leaves from the herbs, and chop finely.

4. 4

   Slice the scallion into thin rounds.

5. 5

   Combine herbs and scallion in a small bowl; stir in peppercorns, red pepper flakes, and 1 tablespoon of the oil.

6. 6

   Spoon the herb mixture over the feta.

7. 7

   Drizzle with the remaining tablespoon oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.