How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pear Shrub?

You need 7 ingredients. The key ingredients include: 1 pound carrots, peeled and grated on the large holes of a box grater (3 cups packed), 2 ripe Anjou pearspeeled, cored and chopped (2 cups), 2 tablespoons finely grated peeled fresh ginger, 3 tablespoons fresh lime juice, and more.

Is Carrot-Pear Shrub suitable as general?

Yes, Carrot-Pear Shrub falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Pear Shrub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Pear Shrub Recipe

Name: Carrot-Pear Shrub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and grated on the large holes of a box grater (3 cups packed); 2 ripe Anjou pearspeeled, cored and chopped (2 cups); 2 tablespoons finely grated peeled fresh ginger; 3 tablespoons fresh lime juice; 1 tablespoon raw unfiltered apple cider vinegar; 1/2 teaspoon kosher salt; Ice, for serving

Try this homemade Carrot-Pear Shrub recipe the whole family will love. Made with carrots, fresh ginger, lime juice and apple cider vinegar. Easy step-by…

This Carrot-Pear Shrub relies on simple, everyday ingredients such as fresh lime juice, kosher salt and ice, for serving. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound carrots, peeled and grated on the large holes of a box grater (3 cups packed)
2 ripe Anjou pearspeeled, cored and chopped (2 cups)
2 tablespoons finely grated peeled fresh ginger
3 tablespoons fresh lime juice
1 tablespoon raw unfiltered apple cider vinegar
1/2 teaspoon kosher salt
Ice, for serving

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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