Easy Fruit Cobler Recipe

Name: Easy Fruit Cobler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white sugar; ½ cup whole wheat flour; ¼ cup unbleached white flour; ½ teaspoon cinnamon (optional, include if you're using apples as a fruit); ½ teaspoon nutmeg; ¾ cup skim milk (we use non-fat soy milk); 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon vanilla; 3 cups apples (any kind of fruit, berries, apples (peeled, cored and thinly sliced, cranberies or any combination t); ¼ cup sugar; ½ teaspoon cinnamon (optional, only add if apples are used); fat-free whipped topping (optional); vanilla ice cream (optional)

Servings: persons

½ cup white sugar
½ cup whole wheat flour
¼ cup unbleached white flour
½ teaspoon cinnamon (optional, include if you're using apples as a fruit)
½ teaspoon nutmeg
¾ cup skim milk (we use non-fat soy milk)
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla
3 cups apples (any kind of fruit, berries, apples (peeled, cored and thinly sliced, cranberies or any combination t)
¼ cup sugar
½ teaspoon cinnamon (optional, only add if apples are used)
fat-free whipped topping (optional)
vanilla ice cream (optional)

1
Preheat oven to 350 Degrees.
2
Combine the first 9 ingredients in a bowl.
3
Combine fruit, 1/4 C sugar and cinnamon (if used) in another bowl.
4
Spray casserole dish or 9x9x2 baking pan or butter pan to keep cobler from sticking.
5
Pour batter into oiled or buttered pan.
6
Distribute fruit evenly on top of batter, but do not mix.
7
Bake 40 to 60 minutes depending on the size of your pan until batter rise over the fruit and slightly brown and toothpick inserted in the center comes out clean.
8
Serve warm, topped with whipped cream or ice cream.

342

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup white sugar, ½ cup whole wheat flour, ¼ cup unbleached white flour, ½ teaspoon cinnamon (optional, include if you're using apples as a fruit), and more.

Yes, Easy Fruit Cobler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Fruit Cobler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions