Baked Potato Skins

1. 1

   Scrub potatoes throughly, prick several times with a fork.

2. 2

   Bake at 400 for 1 hour, or until done.

3. 3

   Allow to cool to touch.

4. 4

   Cut potatoes in half lenthwise.

5. 5

   Carefully scoop out pulp, leaving about 1/4 inch thick shells.

6. 6

   Cut each shell lenthwise into 1 inch wide strips.

7. 7

   Place on ungreased baking sheet.

8. 8

   Brush tops of strips with butter.

9. 9

   Sprinkle with seasonings and cheese.

10. 10

    Bake at 400 for 10-12 minutes, or until crisp.

11. 11

    Serve warm with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.