Pumpkin Five-Spice Butter

1. 1

   Place the butter in a medium mixing bowl and with an electric mixer (fitted with a paddle) or wooden spoon, beat until light and fluffy.

2. 2

   Scrape down the sides.

3. 3

   Add pumpkin puree, zest and five-spice powder, scrapping down the sides of the bowl, and beat to incorporate all ingredients.

4. 4

   Taste for five-spice powder and salt.

5. 5

   Add confectioners sugar if desired.

6. 6

   Stir in nuts if desired, and taste again for salt.

7. 7

   Scrape into a small bowl, serving crock or butter molds and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.