How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Beans with Tomatoes and Dill?

You need 6 ingredients. The key ingredients include: 1 tablespoon light olive oil, 1 large onion, quartered and sliced, One 16-ounce bag frozen baby lima beans, thawed, One 28-ounce can low-sodium stewed tomatoes, chopped, with liquid, and more.

Is Lima Beans with Tomatoes and Dill suitable as general?

Yes, Lima Beans with Tomatoes and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Lima Beans with Tomatoes and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Beans with Tomatoes and Dill Recipe

Name: Lima Beans with Tomatoes and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light olive oil; 1 large onion, quartered and sliced; One 16-ounce bag frozen baby lima beans, thawed; One 28-ounce can low-sodium stewed tomatoes, chopped, with liquid; 1/2 cup chopped fresh dill, or to taste; Salt and freshly ground pepper to taste

Lima Beans with Tomatoes and Dill – a delicious recipe with light olive oil, onion, beans, tomatoes, fresh dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon light olive oil
1 large onion, quartered and sliced
One 16-ounce bag frozen baby lima beans, thawed
One 28-ounce can low-sodium stewed tomatoes, chopped, with liquid
1/2 cup chopped fresh dill, or to taste
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Lima Beans with Tomatoes and Dill

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