How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bread Topped With Celery Heart And Goat Cheese?

You need 6 ingredients. The key ingredients include: 12 thin slices baguette, 2 tablespoons extra virgin olive oil, 1 clove garlic, peeled and smashed, 2 celery hearts, very thinly sliced, and more.

Is Grilled Bread Topped With Celery Heart And Goat Cheese suitable as general?

Yes, Grilled Bread Topped With Celery Heart And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bread Topped With Celery Heart And Goat Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread Topped With Celery Heart And Goat Cheese Recipe

Name: Grilled Bread Topped With Celery Heart And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices baguette; 2 tablespoons extra virgin olive oil; 1 clove garlic, peeled and smashed; 2 celery hearts, very thinly sliced; 6 ounces aged goat cheese, cut across into very thin slices; 2 teaspoons Sichuan peppercorns, cracked

Grilled Bread Topped With Celery Heart And Goat Cheese – a delicious recipe with thin, extra virgin olive oil, clove garlic, celery, goat cheese, Sichuan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 thin slices baguette
2 tablespoons extra virgin olive oil
1 clove garlic, peeled and smashed
2 celery hearts, very thinly sliced
6 ounces aged goat cheese, cut across into very thin slices
2 teaspoons Sichuan peppercorns, cracked

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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Grilled Bread Topped With Celery Heart And Goat Cheese

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