How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad?

You need 17 ingredients. The key ingredients include: 4-1/2 lb. potatoes, peeled and cut in 3/4-inch chunks, 1/4 cup olive, vegetable oil, 2 env. (7 oz. each) Italian salad dressing mix, and more.

Is Baked Potato Salad suitable as salads?

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 lb. potatoes, peeled and cut in 3/4-inch chunks; 1/4 cup olive; vegetable oil; 2 env. (7 oz. each) Italian salad dressing mix; 1 md. green pepper, chopped; 1 md. sweet red pepper, chopped; 1 bunch green onions, chopped; 2 lg. tomatoes, chopped; 4 eggs, hard-boiled and chopped; 5 slices bacon, crisped and crumbled; 1-1/2 cup mayonnaise; 1 tbsp. vinegar; 1 tbsp. lemon juice; 2 tsp. dried basil; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder

Fresh, crisp and full of flavor — this Baked Potato Salad is a must-try. Made with potatoes, olive, vegetable oil and env. Easy step-by-step instruction…

This Baked Potato Salad relies on simple, everyday ingredients such as olive, vegetable oil, md. green pepper, chopped and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 1371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1371

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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