Baked potato salad

1. 1

   This is what I used for my salad.

2. 2

   Wash potatoes.

3. 3

   Cut into bite size pieces.

4. 4

   Place in pot and boil until fork tender.

5. 5

   Do following steps while you wait.

6. 6

   Cut green onion into small pieces.

7. 7

   Mix together the mayo,sour cream, onions and bacon bites.

8. 8

   Once potatoes are done, rinse in cold water.

9. 9

   Once cooled, mix the potatoes with the mayo/sour cream/bacon bit/green onion mix.

10. 10

    Refrigerate for at least an hour before serving.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.