Baked Potato and Tuna with Cheese – a delicious recipe with Potatoes, Mayonnaise, Milk, type cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel the potatoes and slice thinly with a slicer or mandolin.
2
Julienne the white part of the leek (it doesn't have to be ultra thin).
3
Soak both in water.
4
Drain the potatoes and leek.
5
Wrap the potatoes in plastic wrap and microwave for 2 minutes.
6
Mix the leek with the canned tuna!
7
Mix the milk and mayonnaise together in another bowl!
8
Put the potatoes in a heatproof dish.
9
Add the tuna and leek mix, then pour the mayonnaise-milk sauce over all.
10
Season with salt and pepper to taste, then top with some melting type cheese.
11
Bake in a toaster oven until the cheese starts to brown (in our toaster oven it took about 7 minutes) and it's done.
12
Add Tabasco to taste!
702
kcal
Calories
50
g
Fat
24
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Potatoes, 2 Japanese leek, 1 can Canned tuna in oil, 2 to 3 tablespoons Mayonnaise, and more.
Yes, Baked Potato and Tuna with Cheese falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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