Baked Potato And Greens Soup Recipe

Name: Baked Potato And Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 baking potatoes, baked and cooled; 2 tablespoons olive oil; 1 large yellow onion, sliced into strips; 3 garlic cloves, minced; 1/2 teaspoon fennel seed, crushed; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 1 teaspoon salt; fresh ground black pepper; 1/4 cup dry white wine; 4 cups vegetable broth; 4 cups kale, torn into bite-sized pieces; 1/4 cup plain soymilk

Servings: persons

6 -8 baking potatoes, baked and cooled
2 tablespoons olive oil
1 large yellow onion, sliced into strips
3 garlic cloves, minced
1/2 teaspoon fennel seed, crushed
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon salt
fresh ground black pepper
1/4 cup dry white wine
4 cups vegetable broth
4 cups kale, torn into bite-sized pieces
1/4 cup plain soymilk

1
["Preheat soup pot and saute the onions in the olive oil over medium-high heat until good and brown, about 12 minutes.", "Slice the baked potatoes in half lengthwise. Slice into 3/4"" chunks. Three of the halves may be reserved, sliced in half, dredged in cornmeal with spices, then pan-fried into a sort of french fry crouton, if desired.", "Once the onions are browned, add the garlic, fennel, thyme, sage, black pepper, and salt. Cook for 2 more minutes, then add the wine to deglaze the pan. Add the chunks of potatoes and the broth, cover and lower the heat to bring to a low boil. Mix in the kale. Cover and cook for 15-20 minutes more.", "Use a potato masher to mush up about half of the soup (do not use an immersion blender here as it will make the potatoes pasty). Add the soy milk and mix. If it's too thick, add a little water or vegetable broth.", "Ladle into bowls and top with potato croutons if desired."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 baking potatoes, baked and cooled, 2 tablespoons olive oil, 1 large yellow onion, sliced into strips, 3 garlic cloves, minced, and more.

Yes, Baked Potato And Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato And Greens Soup

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