How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. pork tenderloin, 12 oz. peach or apricot jam, 1 tsp. salt, 1 tsp. dry mustard, and more.

Is Baked Pork Tenderloin suitable as meat & poultry?

Yes, Baked Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Tenderloin Recipe

Name: Baked Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork tenderloin; 12 oz. peach or apricot jam; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. soy sauce

Baked Pork Tenderloin – a delicious recipe with pork tenderloin, apricot, salt, dry mustard, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork tenderloin
12 oz. peach or apricot jam
1 tsp. salt
1 tsp. dry mustard
1 tsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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