Asian Mushroom Burger Recipe

Name: Asian Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef (chuck Preferred); 2 Tablespoons Soy Sauce; 2 cloves Garlic, Finely Minced; 1 teaspoon Grated Fresh Ginger (use Microplane Grater); 1/2 teaspoons Sesame Oil; 1/4 teaspoons Freshly Ground Black Pepper; 1 pound Fresh Mushrooms; 1 Tablespoon Butter; 1 teaspoon Soy Sauce; 2 teaspoons Balsamic Vinegar; 4 leaves Lettuce; 4 slices Tomato; 4 pieces Burger Buns

Servings: persons

1 pound Ground Beef (chuck Preferred)
2 Tablespoons Soy Sauce
2 cloves Garlic, Finely Minced
1 teaspoon Grated Fresh Ginger (use Microplane Grater)
1/2 teaspoons Sesame Oil
1/4 teaspoons Freshly Ground Black Pepper
1 pound Fresh Mushrooms
1 Tablespoon Butter
1 teaspoon Soy Sauce
2 teaspoons Balsamic Vinegar
4 leaves Lettuce
4 slices Tomato
4 pieces Burger Buns

1
1.
2
Combine the ground beef, 2 Tbls soy sauce, garlic, ginger, sesame oil and black pepper in a bowl.
3
Use your hands to thoroughly mix all of the ingredients.
4
Divide and shape the mixture into 4 burger patties.
5
2.
6
Prepare the grill for direct heat.
7
Or you can use a large frying pan or grill pan.
8
Cook the burger 3-5 minutes each side or until cooked through.
9
3.
10
While the burger is cooking, cook the mushrooms.
11
Heat a large saute pan over medium-high heat.
12
Add the butter and swirl to coat.
13
Add the mushrooms to the pan and cook until the mushrooms have browned and softened, about 5 minutes.
14
Add the 1 tsp soy sauce and balsamic vinegar, cook an additional 1 minute.
15
4.
16
To serve, assemble each burger with lettuce, tomato, burger, mushrooms.
17
You can serve your favorite condiments at the table.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Beef (chuck Preferred), 2 Tablespoons Soy Sauce, 2 cloves Garlic, Finely Minced, 1 teaspoon Grated Fresh Ginger (use Microplane Grater), and more.

Yes, Asian Mushroom Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Burger

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