Juicy Karaage Fried Chicken with Cheap Chicken Breasts Recipe

Name: Juicy Karaage Fried Chicken with Cheap Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Frying oil; 1 Coating; 2 tbsp *Soy sauce; 1/2 tbsp *Honey; 1 tsp *Sesame oil; 1 *Grated garlic; 1 tsp *Ginger juice (or grated ginger); 1 * Shichimi spice; 1/2 Egg ( You can also make it without using egg --> Refer to Step 5); 80 grams Katakuriko; 3 Chicken breasts; 1 1/2 tbsp Sake; 1 1/2 tsp Sugar; 1/2 tsp Salt; 1 Frying oil; 1 (Coating); 3 tbsp *Soy sauce; 1 tbsp *Honey; 1 1/2 tsp *Sesame oil; 1 *Grated garlic; 1 1/2 tsp *Squeezed ginger juice (or grated ginger); 1 * Shichimi spice; 1 Egg; 150 grams Katakuriko

Servings: persons

2 Chicken breasts
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
1 Frying oil
1 Coating
2 tbsp *Soy sauce
1/2 tbsp *Honey
1 tsp *Sesame oil
1 *Grated garlic
1 tsp *Ginger juice (or grated ginger)
1 * Shichimi spice
1/2 Egg ( You can also make it without using egg --> Refer to Step 5)
80 grams Katakuriko
3 Chicken breasts
1 1/2 tbsp Sake
1 1/2 tsp Sugar
1/2 tsp Salt
1 Frying oil
1 (Coating)
3 tbsp *Soy sauce
1 tbsp *Honey
1 1/2 tsp *Sesame oil
1 *Grated garlic
1 1/2 tsp *Squeezed ginger juice (or grated ginger)
1 * Shichimi spice
1 Egg
150 grams Katakuriko

1
Cut the chicken breasts into pieces and put into a bowl.
2
Add the sake, sugar, and salt, and mix together.
3
(Prepare the salted chicken marinade to make the chicken tender).
4
Add the * coating ingredients into the bowl from Step 1 and mix well.
5
Set aside.
6
(At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.)
7
If not using eggs: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
8
Adjust the amount of katakuriko based on the size of the egg.
9
Make it so that the batter for the coating has an appropriate texture.
10
If not using egg: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
11
Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat.
12
( If you use high heat, the coating will burn).
13
Without the egg (adding egg to the batter results in juicier karaage).

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Juicy Karaage Fried Chicken with Cheap Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Karaage Fried Chicken with Cheap Chicken Breasts

How did you like this recipe?

Frequently Asked Questions