Lamb Chops With Madeira

Name: Lamb Chops With Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, peeled; 2 carrots, peeled; 14 lb mushroom; 12 garlic clove; 2 tablespoons butter; ⅛ teaspoon pepper; ½ teaspoon salt; 6 lamb chops; 1 teaspoon tomato paste; 2 tablespoons madeira wine

Eats Now Editorial Team · 1338 kcal · Meat & Poultry

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Lamb Chops With Madeira – a delicious recipe with onions, carrots, mushroom, garlic, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 onions, peeled
2 carrots, peeled
14 lb mushroom
12 garlic clove
2 tablespoons butter
⅛ teaspoon pepper
½ teaspoon salt
6 lamb chops
1 teaspoon tomato paste
2 tablespoons madeira wine

1
Peel vegetables and cut into fine 1 inch strips.
2
Simmer them, covered to preserve flavor, in butter until tender.
3
Season.
4
Broil lamb chops.
5
Add tomato paste and wine to cooked vegetables and serve on cooked lamb chops.

1338

kcal

Calories

Fat

159

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 onions, peeled, 2 carrots, peeled, 14 lb mushroom, 12 garlic clove, and more.

Yes, Lamb Chops With Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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