How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 8 pieces tenderloin (1/2-inch thick), 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Is Baked Pork Tenderloin suitable as meat & poultry?

Yes, Baked Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Tenderloin Recipe

Name: Baked Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces tenderloin (1/2-inch thick); 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. shortening; gravy

Baked Pork Tenderloin – a delicious recipe with tenderloin, flour, salt, pepper, shortening, gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces tenderloin (1/2-inch thick)
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. shortening
gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pork Tenderloin

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