How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Normandie Recipe?

You need 1 ingredient. The key ingredients include: ["1 (8 ounce.) pkg. Pepperidge Farm herb dressing", "1 stick butter, melted", "1 c. chicken stock", "2 tbsp. butter", "1/2 c. minced chives"">onion tops or possibly chives", "1/2 c. minced celery", "1/2 c. Hellmann's mayonnaise", "2 1/2 c. diced, cooked chicken", "3/4 teaspoon salt", "2 Large eggs, beaten", "1 1/2 c. lowfat milk", "1 (10 3/4 ounce.) can cream of mushroom soup", "Grated cheese"].

Is Chicken Normandie Recipe suitable as meat & poultry?

Yes, Chicken Normandie Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Normandie Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandie Recipe

Name: Chicken Normandie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (8 ounce.) pkg. Pepperidge Farm herb dressing", "1 stick butter, melted", "1 c. chicken stock", "2 tbsp. butter", "1/2 c. minced chives"">onion tops or possibly chives", "1/2 c. minced celery",…

["herb dressing", "butter", "chicken stock", "butter", "chives"">onion", "celery", "mayonnaise", "chicken", "salt", "eggs", "milk", "cream of mushroom soup", "cheese"]

This Chicken Normandie is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 (8 ounce.) pkg. Pepperidge Farm herb dressing", "1 stick butter, melted", "1 c. chicken stock", "2 tbsp. butter", "1/2 c. minced chives"">onion tops or possibly chives", "1/2 c. minced celery", "1/2 c. Hellmann's mayonnaise", "2 1/2 c. diced, cooked chicken", "3/4 teaspoon salt", "2 Large eggs, beaten", "1 1/2 c. lowfat milk", "1 (10 3/4 ounce.) can cream of mushroom soup", "Grated cheese"]

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Servings
4 servings
Category
Meat & Poultry

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