How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Pizzas?

You need 11 ingredients. The key ingredients include: 6 flour tortillas, 2 cups shredded lettuce, 3 roma tomatoes, diced, 3 cups shredded cheddar cheese, and more.

Is Taco Pizzas suitable as meat & poultry?

Yes, Taco Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizzas Recipe

Name: Taco Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas; 2 cups shredded lettuce; 3 roma tomatoes, diced; 3 cups shredded cheddar cheese; 1 lb ground chicken; 1 (1/2 ounce) envelope taco seasoning; 2 cups mild salsa; 1 cup thousand island dressing; 1 cup diced avocado; 1 (2 ounce) can black olives; 1 cup black beans

Try this homemade Taco Pizzas recipe the whole family will love. Made with flour tortillas, shredded lettuce, roma tomatoes and cheddar cheese. Easy ste…

This Taco Pizzas relies on simple, everyday ingredients such as flour tortillas, shredded lettuce, roma tomatoes, diced and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions