Taco Pizzas

Name: Taco Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas; 2 cups shredded lettuce; 3 roma tomatoes, diced; 3 cups shredded cheddar cheese; 1 lb ground chicken; 1 (1/2 ounce) envelope taco seasoning; 2 cups mild salsa; 1 cup thousand island dressing; 1 cup diced avocado; 1 (2 ounce) can black olives; 1 cup black beans

Eats Now Editorial Team · 1147 kcal · Meat & Poultry

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Taco Pizzas – a delicious recipe with flour tortillas, shredded lettuce, roma tomatoes, cheddar cheese, ground chicken, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 flour tortillas
2 cups shredded lettuce
3 roma tomatoes, diced
3 cups shredded cheddar cheese
1 lb ground chicken
1 (1/2 ounce) envelope taco seasoning
2 cups mild salsa
1 cup thousand island dressing
1 cup diced avocado
1 (2 ounce) can black olives
1 cup black beans

1
brown meat in a skillet and then add taco seasoning.
2
brush the tortillas with cooking oil and bake on 350 for five minutes.
3
Mix salsa and thousand island dressing and blend in a blender.
4
spread sauce over tortillas.
5
pile high with chosen meat and veggies.

1147

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 flour tortillas, 2 cups shredded lettuce, 3 roma tomatoes, diced, 3 cups shredded cheddar cheese, and more.

Yes, Taco Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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