Brew Steak With Fiery Five Onion Saute Recipe Recipe

Name: Brew Steak With Fiery Five Onion Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Guiness beer; 1 c. A-1 Bold & Spicy Steak Sauce - (8 ounce); 1 c. Tabasco brand Pepper Sauce - (8 ounce); 3 x flank steaks; 1/2 lb red onions sliced; 1/2 lb Spanish onions sliced; 1/2 lb white onions sliced; 1/2 lb Vidallia onions sliced; 1/2 lb leeks sliced; 4 ounce butter; 2 Tbsp. Tabasco brand Pepper Sauce - (1 ounce); 1 c. beer

Servings: persons

16 ounce Guiness beer
1 c. A-1 Bold & Spicy Steak Sauce - (8 ounce)
1 c. Tabasco brand Pepper Sauce - (8 ounce)
3 x flank steaks
1/2 lb red onions sliced
1/2 lb Spanish onions sliced
1/2 lb white onions sliced
1/2 lb Vidallia onions sliced
1/2 lb leeks sliced
4 ounce butter
2 Tbsp. Tabasco brand Pepper Sauce - (1 ounce)
1 c. beer

1
To make the Brew Steak, combine beer, steak sauce and Tabasco brand Pepper Sauce and blend well.
2
Marinate steak for 6 to 8 hrs.
3
Grill steak on both sides till desired doneness.
4
Serve topped with Fiery Five Onion Saute/fry.
5
To make the Fiery Five Onion Saute/fry, heat saute/fry pan, heat butter and add in onions.
6
Cook over medium-low heat till well-caramelized.
7
Deglaze pan with beer.
8
Cook onions in beer till dry.
9
Add in Tabasco brand Pepper Sauce.
10
Blend well and hold hot till needed.
11
This recipe yields 3 steaks.
12
Comments: A new twist on an ideal Father's Day recipe.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounce Guiness beer, 1 c. A-1 Bold & Spicy Steak Sauce - (8 ounce), 1 c. Tabasco brand Pepper Sauce - (8 ounce), 3 x flank steaks, and more.

Yes, Brew Steak With Fiery Five Onion Saute Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brew Steak With Fiery Five Onion Saute Recipe

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